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| David Gauld | All Rights Reserved |
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Was that the clay cooker had never been used would the chicken really be moist and flavorful? cooking food in a cooker requires no additional liquids. http://en.wikipedia.org/wiki/pressure_cooking |
The double barrel chicken cooker takes beer-can chicken to the next level. welded stainless cups allow you to use a variety of liquids and spices. |
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