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| David Gauld | All Rights Reserved |
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Rice quality shifts begin during field drying and continue after functional changes that occur during storage that influence cooking properties, such as http://www.plantsciences.ucdavis.edu/uccerice/quality/rqw2003/c-12qualitychanges.pdf |
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Wikihow article about how to cook rice in a microwave. you don't need to cover or stir the rice during the cooking process. if you insist on covering it, though, do
http://www.wikihow.com/cook-rice-in-a-microwave
Method | cooking paella | cooking risotto cooking rice with the absorption method cooking rice with the absorption method is, perhaps, the method that
http://www.recipetips.com/kitchen-tips/t--1359/cooking-rice-with-the-absorption-method.asp
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